Hotel Chelsea
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Dishes
| MOOR Cocktail | |
| Dehydrated Sweet Relish | |
| Dredged Olives | |
| Sliced Cucumbers à la Mud | |
| Cream of HACKENSACK Corn, MEADOW Style | |
| "SUN DRIED" Spanish Mackerel, ALPHANO Style | |
| Minced marsh hen a la Kleinstueck | |
| Drained green peas | |
| Muck coffee | |
| Pumpernickel briquettes | |
| Bog potatoes | |
| Hot air toasts | |
| Producer gas demi tasse a la mond | |
| Mascerated salad, litter style | |
| Air dried crackers | |
| Canadian rack spring lamb, peat mull sauce | |
| Fertilizer self propelled cheese |