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Waldorf Astoria

Date
1912-06-09
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Waldorf Cantaloupe$0.50
Canadian Melon$0.50
Bluepoints$0.30
Rockaways$0.35
Cape Cods$0.35
Cotuits$0.35
Little Necks$0.30
Cherry Stones$0.35
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
consomme, brunoise with barley$0.50
Clam Chowder$0.40
Cream, Crecy Soup$0.50
Sorrel sante soup$0.50
Canape of Sardines$0.75
Olives$0.25
Pin-money pickles$0.25
Braunschweiger Cervelat$0.50
Royans, Bordelaise$0.50
Celery$0.60
Salted Nuts$0.25
Caviar, Special Importation$2.00
Beluga Caviar$1.50
Radishes$0.25
Chow-chow$0.25
Brook Trout$1.00
Salmon, Galipoli sauce$0.95
Bluefish, Italian sauce$0.75
Kingfish saute, Meuniere$0.90
sorbet cardinale$0.40
Soft Shell Crabs$0.60
Whitebait$0.75
Fried Oyster Crabs$1.25
Fillet of Sole, Mildred$0.90
Spanish Mackerel, Finnoise$0.80
Sheepshead, Courtbouillon$0.80
Gosling, american style$1.25
fillet of beef, levasseur$1.75
loin lamb chops, montpensier$1.25
Canape, Lorenzo$0.75
sweetbreads, davaust$1.50
Hamburg Chicken with Grapes$1.50
Saute of fillet a la Deutch$1.00
Oysters, Bellevue$1.00
Halibut, Remoulade sauce$0.80
Boneless Squab$1.25
Galantine of Capon$1.25
Lamb Tongue, Marine$0.50
Salad, Francillon$1.00
duckling$1.50 – $3.00
Mutton$0.70
Turkey, Giblet sauce$1.25
Spring Lamb$1.00
Chicken$1.25 – $2.50
Beef$0.90
Spring turkey$1.75 – $3.50
Special Raised Squab Turkey$4.00
Squab Duckling$2.25
English Pheasant$3.50
Red Leg Partridge$3.00
Plover$1.25
Boiled potatoes$0.30
Potatoes, Fondante$0.40
Hubbard Squash$0.50
Artichoke$0.60
Stuffed tomatoes$0.60
Carrots and Peas Mixed$0.75
Green Corn$0.60
Chicory Salad$0.50
Hot House Grapes$0.75
Alligator Pear$0.75
TURQUOISE Salad$0.75
Cucumber salad$0.50
Romaine and Cantaloupe Salad$0.75
Escarole Salad$0.75
Tomato Salad$0.60
Cherry Tomatoes Salad$0.60
Waldorf Salade$0.60
Lettuce Salad$0.50
Port Salut$0.30
Cream Cheese$0.30
Canadian Cheese$0.30
Gruyere$0.30
Neufchatel$0.30
Gervais cheese$0.20
Pont l'Eveque$0.30
Gorgonzola$0.30
Brie$0.30
Stilton$0.40
Roquefort$0.30
Edam$0.30
Concord Grapes$0.50
Pears$0.40
Canadian Melon p.p.$0.50
Plums$0.50
Sliced Peaches and Cream$0.60
Watermelon$0.50
Black Hot House Grapes$2.50
California Malaga Grapes$0.75
Oranges$0.30
Blackberries$0.50
Huckleberries$0.50
Sickel Pears$0.50
Grapefruit$0.60
Delaware Grapes$0.50
Cantaloupe$0.60
Seedless Grapes$0.60
Peches au feu d'Enger$1.25
Petits fours$0.30
Poires au feu d'Enger$0.75
Vermicelli Pudding$0.50
Green Apple Pie$0.25
Tutti-Frutti Blancmange$0.50
Cream Puffs$0.25
Lemon Cream Pie$0.25
Gateau Cocoanut$0.50
Stuffed Figs and Dates$0.40
Assorted cakes$0.30
Peach Short Cake$0.75
Ices in Souvenir$0.75
Pear Melba$0.60
Peach Ice Cream$0.30
Cafe Parfait$0.30
Peach Melba$0.60
Fancy Ices$0.50
Turban glacee, Sultane$0.60
Mousse Chestnut$0.40
Charlotte Russe$0.30
Turkish Coffee$0.20
Extra Special Heavy Cream$0.15
French Coffee$0.15
Buttered Bran Bread$0.10
Toasties$0.10
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.