Waldorf Astoria
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Dishes
| Waldorf Cantaloupe | $0.50 |
| Canadian Melon | $0.50 |
| Lobster Cocktail | $0.65 |
| Cherry Stones | $0.35 |
| Cotuits | $0.35 |
| Cape Cods | $0.35 |
| Rockaways | $0.35 |
| Little Necks | $0.30 |
| Bluepoints | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Consomme, Beaumont | $0.50 |
| Philadelphia Pepper-Pot | $0.50 |
| Mongole | $0.50 |
| Chicken consomme | $0.35 |
| Cream of Lima Beans | $0.50 |
| Bisque of Clams | $0.50 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| Chicken Okra | $0.40 |
| Cold Consomme | $0.30 |
| Cannelons of Chicken | $0.75 |
| Olives | $0.25 |
| Royans, Bordelaise | $0.50 |
| Caviar, Special Importation | $2.00 |
| Bleluga Caviar | $1.50 |
| Salted Nuts | $0.25 |
| Pin-money pickles | $0.25 |
| Celery | $0.60 |
| Radishes | $0.25 |
| Braunschweiger Cervelat | $0.50 |
| Chow-chow | $0.25 |
| Brook Trout | $1.00 |
| Striped Bass, Genevoise sauce | $0.90 |
| Soft Shell Crabs | $0.60 |
| Fried Oyster Crabs | $1.25 |
| Fillet of Sole, Joinville | $0.90 |
| Trout, Meuniere | $1.25 |
| Whitebait | $0.75 |
| Bluefish, Montmorency | $0.75 |
| Halibut, St. Avertin | $0.80 |
| Sheepshead a la Russe | $0.80 |
| Fried Smelts, Tartare Sauce | $0.75 |
| Sweetbreads, Judic | $1.50 |
| Frog Legs, Lilloise | $1.25 |
| Terrine, Boutoux | $0.80 |
| Braised Beef with Corn, Dupuis | $0.85 |
| Broiled Marrow Bones on Toast | $0.75 |
| Poussin, Mascotte | $1.50 |
| Rack of veal with succotash | $0.85 |
| Crawfish in Buisson | $1.00 |
| Fillet of Beef, Printanier | $1.75 |
| Souffle of Foie gras | $1.00 |
| Rack of Mutton with New String Beans | $0.90 |
| Sot-l'y-laisse Salad | $0.90 |
| [Roast] Duckling | $1.50 – $3.00 |
| [Roast] Mutton | $0.70 |
| [Roast] Turkey, Giblet sauce | $1.25 |
| [Roast] Chicken | $1.25 – $2.50 |
| [Roast] Spring Lamb | $1.00 |
| Roast beef | $0.90 |
| broiled spring turkey | $1.75 – $3.50 |
| Broiled Special Raised Squab Turkey | $4.00 |
| Broiled Squab Duckling | $2.25 |
| Sorbet Creme de Noyau | $0.40 |
| Boiled potatoes | $0.30 |
| Potatoes, Marquise | $0.40 |
| Fried eggplant | $0.50 |
| Green Corn | $0.60 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Toasties | $0.10 |
| Golden Sugar Corn | $0.60 |
| Artichoke | $0.60 |
| Stuffed green peppers | $0.60 |
| Buttered Bran Bread | $0.10 |
| Rice, St. Denis | $0.50 |
| TURQUOISE Salad | $0.75 |
| Extra Special Heavy Cream | $0.15 |
| Chicory | $0.50 |
| Peches au feu d'Enfer | $1.25 |
| Poires au feu d'Enfer | $0.75 |
| Bavarois Baden-Baden | $0.50 |
| Concord Grapes | $0.50 |
| Oranges | $0.30 |
| Peach Short Cake | $0.75 |
| Hot House Grapes | $0.75 |
| Huckleberry Tartlets | $0.25 |
| Romaine and Cantaloupe | $0.75 |
| Mousse aux Peches | $0.40 |
| Grapefruit | $0.60 |
| Fancy Ices | $0.50 |
| Alligator Pear | $0.75 |
| Tapioca Pudding | $0.50 |
| Pear Melba | $0.60 |
| Gateau Punch | $0.50 |
| Gorgonzola | $0.30 |
| Escarole | $0.50 |
| Lettuce | $0.50 |
| Waldorf [salad] | $0.60 |
| Cucumber | $0.50 |
| Tomato | $0.60 |
| Cherry Tomatoes | $0.60 |
| Port Salut | $0.30 |
| Neufchatel | $0.30 |
| Stilton | $0.40 |
| Gervais | $0.20 |
| Cream Cheese | $0.30 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Gruyere | $0.30 |
| Brie | $0.30 |
| Edam | $0.30 |
| Plums | $0.50 |
| Black Hot House Grapes | $2.50 |
| California Malaga Grapes | $0.75 |
| Sickel Pears | $0.50 |
| Huckleberries | $0.50 |
| Black Hot House Grapes | $0.50 |
| Delaware Grapes | $0.50 |
| Seedless Grapes | $0.60 |
| Petits fours | $0.30 |
| Plum pie | $0.25 |
| Stuffed Figs and Dates | $0.40 |
| Hazelnut Cream Pie | $0.25 |
| Assorted cakes | $0.30 |
| Pears | $0.40 |
| Sliced Peaches and Cream | $0.60 |
| Canadian Melon p. p. | $0.50 |
| Watermelon | $0.50 |
| Cantaloupe | $0.60 |
| Peach Ice Cream | $0.30 |
| Peach Melba | $0.60 |
| Cafe Parfait | $0.30 |
| Glace, Vivienne | $0.60 |
| Turkish Coffee | $0.20 |
| Nesselrode Pudding | $0.50 |
| French Coffee | $0.15 |
| Oysters | |
| Clams | |
| Blackberries | |
| Ices in Souvenir |