The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Chemists' Club

May 9, 1912

On this menu 15 dishes

SALTED ALMONDS
Canape Caviar
Gumbo passe en tasse
Celery
Radishes
Olives
Kennebec Salmon, Sauce Mousseline
Parisienne Potato
Ris-de-Veau en Croustade, Toulouse
Sorbet a l'Orange
Poulet Saute, Chemists'
Asperges en Branche, Vinaigrette
Biscuit Tortoni
ROQUEFORT CHEESE
Coffee