The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel St. Andrew

Date
1912-08-09
Restaurant
Hotel St. Andrew
Currency
Dollars

Pages

  1. Page 1

Dishes

Porto Rico grape fruit$0.30 – $0.50
Dill Pickles$0.15
Radishes$0.15
SALTED ALMONDS$0.25
Queen olives$0.25
Chow chow$0.20
Chicken liver en brochette, Verte-pre$0.40
Fried smelts, tartar sauce$0.45 – $0.80
Tomato Soup$0.25 – $0.40
Celery$0.25 – $0.40
Oyster cocktail$0.30
Broiled Lobster$1.00
Gherkins$0.20
Lamb Chops$0.60 – $1.20
BLUE POINTS$0.25
Cape Cods oysters$0.30
Little Neck clams$0.25
Cherrystone Clams$0.30
Clam cocktail$0.30
Cold Corned Beef with Potato Salad$0.40 – $0.75
Banana fritters au brandy$0.25 – $0.40
Roast Prime Ribs of Beef$0.40 – $0.75
Cold Lobster$0.50 – $1.00
Carrots in Cream$0.25
Lettuce and Tomato Salad$0.50
Egg plant$0.30
Cauliflower$0.50
Macaroni, Plain$0.25
Spaghetti, plain$0.25
Macaroni, a l'Italienne$0.30
Spaghetti a l'Italienne$0.30
Macaroni au gratin$0.40
Spaghetti au Gratin$0.40
Mock turtle soup$0.30 – $0.50
Chicken broth$0.30 – $0.50
Lobster, Newburg$1.25
Cold roast beef$0.40 – $0.75
Cold Ham$0.40 – $0.75
Cold strained okra$0.30
Filet de Sole$0.40 – $0.75
Sea bass$0.40 – $0.75
Chicken Halibut$0.40 – $0.75
Bluefish$0.40 – $0.75
Breaded slice of ham, Cavour, spaghetti$0.40 – $0.75
Broiled Chicken$0.75 – $1.50
Omelette Suissesse$0.40
Sardines$0.50
Filet mignon, Careme$0.80 – $1.50
Grilled lamb chops, oyster plant glace au jus$0.65 – $1.25
New string beans$0.30 – $0.50
Brussel Sprouts$0.40
New greens peas$0.30 – $0.50
Green Peppers, Stuffed$0.50
Boiled rice$0.20
French string beans$0.40
Ruby beets$0.25
Green Corn on Cob$0.10
Extra sirloin$2.75
Porterhouse$2.00
Extra porterhouse$3.75
Small Sirloin a la Minute$0.70
Sirloin Steak$1.35
Oyster Bay asparagus$0.50
Boiled onions in cream$0.25
Tongue$0.40 – $0.75
Postum$0.15 – $0.25
Iced coffee$0.15
Iced tea$0.15
Buttermilk$0.10
Milk$0.10
Demi Tasse$0.10
Tea$0.25
Tea with cream$0.35
AMERICAN CHEESE$0.20
Nesselrode Pudding$0.30
Lemon Ice$0.25
Orange ice$0.25
ROQUEFORT CHEESE$0.15 – $0.25
Mayonnaise$0.10
boiled new potatoes$0.30
Grilled potatoes$0.30
Lettuce Salad$0.40
Celery Salad$0.40
Potatoes Lyonnaise$0.25
Tomato Salad$0.40
BAKED SWEET POTATOES$0.25
Hearts of lettuce salad$0.50
Grilled sweet potatoes$0.30
Chicken salad$0.60 – $1.10
Stuffed potatoes$0.30 – $0.45
Potatoes Rissolees$0.30
Boiled potatoes$0.20
Mashed potatoes$0.20
Fried Potatoes$0.20
Saute Potatoes$0.20
SLICED PEACHES WITH CREAM$0.25 – $0.40
Lobster salad$0.60 – $1.10
Vanilla ice cream$0.25
German fried potatoes$0.20
Stewed potatoes$0.25
Boiled Sweet Potatoes$0.20
fried Sweet Potatoes$0.25
Saute Sweet Potatoes$0.25
Romaine Salad$0.40
Cabinet pudding, fruit sauce$0.20
Edam Cheese$0.15 – $0.25
Swiss cheese$0.15 – $0.25
Philadelphia Cream Cheese$0.15 – $0.25
Watermelon$0.25 – $0.40
Cantaloupe$0.25 – $0.40
Green Apple Pie$0.15
Macaroons$0.25
Baked apples with cream$0.15 – $0.25
Oranges$0.10 – $0.20
Boston Cream Pie$0.15
Mixed Nuts and Raisins$0.30
Dried figs$0.25
Biscuit Tortoni$0.30
Pound cake$0.25
Raisin cake$0.25
Apples$0.10
Miss E. M. Schroeder's Orange and Grape Fruit Marmalade$0.20
Bananas$0.10 – $0.20
Malaga grapes$0.25
Pears$0.10
Concord Grapes$0.15 – $0.25
Niagara Grapes$0.15 – $0.25
Fresh Peach Ice Cream$0.30
Charlotte Russe$0.15
Neapolitan ice cream$0.30
Lady fingers$0.20
Chocolate Ice Cream$0.25
Coffee Ice Cream$0.25
Cafe Parfait$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.