The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Rudolf

April 9, 1912

On this menu 14 dishes

Viande de Crab Cocktail
Essence de Volaille
Halibut au Gratin
Ris de veau Financiere
Poulet de Grain a la Maryland
Peigue de Mais
Petit Pois Vert
Salad Harvey
Bisque de Meringue
Petit Gateaux
Fromage Assortis et Biscuit
Cafe noir
Martini Cocktail
G.H. Mumm & Co. Extra Dry