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Waldorf Astoria

Date
1912-04-09
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Canadian Melon$0.50
Waldorf Cantaloupe$0.50
Oysters, Bluepoints$0.30
Oysters, Rockaways$0.35
Oysters, Cape Cods$0.35
Oysters, Cotuits$0.35
Clams, Little Necks$0.30
Clams, Cherry Stones$0.35
Clams, fried$0.60
Clams, Fritters$0.60
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Caviar, Special Importation$2.00
Beluga Caviar$1.50
Anchovies$0.50
Smoked Sardines$0.40
Celery$0.60
Lyon Sausage$0.50
Pickled lamb's tongue$0.40
Bismarck Herring$0.50
Harengs de Fecamp$0.40
Chicken Broth per cup$0.35
Chicken Broth, Bellevue per cup$0.35
Consomme per cup$0.30
Clam Broth per cup$0.30
Stuffed Crab$0.75
Lobster Croquette$0.75
Soft Shell Crabs$0.60
Lobster Newburg$1.75
Lobster, Bonnefoy$1.75
Broiled Lobster$1.50
Scotch Woodcock$0.60
Welsh rarebit$0.50
Yorkshire Buck$0.70
Sweetbreads Perigord$1.50
Oyster crabs$1.25
Lamb Chops, Robinson$1.10
Crab Meat, Creole$1.50
Devilled Kidneys$0.70
Canape, Lorenzo$0.75
Devilled Stuffed Lobster$0.75
Bouchee, Jardinette$1.00
Broiled Sweetbreads$1.25
Broiled Chicken$1.00 – $2.00
Broiled Squab$1.00
Broiled Guinea Hen$1.00 – $2.00
Broiled Hamburg Chicken$1.25
Tournedos of Fillet, Cherron$2.00
French asparagus$1.50
Broiled Fresh Mushrooms$1.00
Oyster Bay asparagus$0.75
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Tongue$0.60
Pate de Foie Gras$1.00
Squab$1.00
Boned capon$1.25
Virginia Ham$0.90
Westphalian Ham$0.75
Sliced Cold Chicken$1.00
Squab Chicken$1.60
Chaudfroid Jeannette$0.85
Chicken$1.25 – $2.50
Boneless Squab$1.25
Tongue Sandwich$0.25
Chicken Sandwich$0.30
Caviar sandwich$0.40
Club sandwich$0.40
Ham Sandwich$0.25
Sandwich a la Rex$0.30
Roast Beef Sandwich$0.30
Pate de foie gras sandwich$0.50
Sardine Sandwich$0.30
Virginia Ham Sandwich$0.40
Tomato Salad$0.60
Romaine Salad$0.60
Waldorf Salad$0.60
Crab Meat salad$1.25
Chicken salad$1.25
Lobster salad$1.50
String Beans Salad$0.75
Francillon Salad$1.00
Italienne salad$1.00
ROQUEFORT CHEESE$0.30
Edam Cheese$0.30
Port Salut Cheese$0.30
Stilton Cheese$0.40
Pont l'Eveque cheese$0.30
Gruyere Cheese$0.30
Brie cheese$0.30
Canadian Cheese$0.30
Waldorf Omelette Souffle$0.75
Peches au feu d'Enfer$1.25
Poires au feu d'Enfer$0.75
Omelette Soufflee$0.60
Huckleberry Tartlets$0.25
Cold rice pudding$0.30
Meringue glace Panache$0.45
Peach Short Cake$0.75
Baba au Rum$0.50
Cup Custard$0.35
Eclairs$0.20
Charlotte Russe$0.30
Savarin Chantilly$0.50
Mixed Cakes$0.30
Caramel custard$0.40
Stuffed Figs and Dates$0.40
Wine Jelly$0.50
Chestnuts in Brandy$0.50
Stewed Fresh Pears$0.60
Ices in Souvenir$0.75
Neapolitan ice cream$0.35
Baked Alaska$0.75
Chestnut Plombiere$0.50
Roman Punch$0.40
Sorbet Creme Yvette$0.40
Nesselrode Pudding$0.50
Cafe Parfait$0.30
Macedoine of Fruits$0.75
Biscuit Tortoni$0.40
Tutti-Frutti$0.40
Vanilla ice cream$0.30
Stewed Fresh Peaches$0.60
Stewed fresh rhubarb$0.60
STRAWBERRY ICE CREAM$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Mixed ice cream$0.35
Apricot Water Ice$0.30
Raspberry Water Ice$0.30
Lemon water ice$0.30
Orange Water Ice$0.30
PINEAPPLE WATER ICE$0.30
French Coffee, Cup$0.15
Extra Special Heavy Cream$0.15
Turkish Coffee$0.20
Apollinaris$0.15 – $0.40
Johnannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.