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New Park Hotel

Date
1912-04-09
Restaurant
New Park Hotel

Pages

  1. Page 1
  2. Page 2

Dishes

Artichaut a la, Russe
Martini Cocktail
BLUE POINTS
Celery
Olives
Green Sea Turtle
SALTED ALMONDS
Radishes
Brook Trout, Mueniere
Stuffed Cucumbers
Haut Sauterne
Calf Sweetbreads, Glace
French peas
Roman Punch
Mumm's Extra Dry
Breast of Milk Fed Chicken
Potatoes Julienne
Stuffed Peaches
Tomato Waldorf
Ice Cream and Cake
Demi Tasse
Brandy Crusta
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.