The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Park Hotel

April 9, 1912

On this menu 24 dishes

Artichaut a la, Russe
Martini Cocktail
BLUE POINTS
Celery
Olives
Green Sea Turtle
SALTED ALMONDS
Radishes
Brook Trout, Mueniere
Stuffed Cucumbers
Haut Sauterne
Calf Sweetbreads, Glace
French peas
Roman Punch
Mumm's Extra Dry
Breast of Milk Fed Chicken
Potatoes Julienne
Stuffed Peaches
Tomato Waldorf
Ice Cream and Cake
Demi Tasse
Brandy Crusta
Cigars
Cigarettes