The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Yorkville Casino

April 9, 1912

On this menu 13 dishes

Consomme a la princess
Olives
Celery
Halibut
Butter Sauce
Potatoes au Natural
sweetbreads a la reine
GREEN PEAS
Roast Philadelphia Chicken
Dressing
wilson and marshall salad
Coffee
G. H. Mumm's Extra Dry