The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hôtel de l'Athénée

April 9, 1912

On this menu 10 dishes

Hors D'oeuvre
Consomme Trevise
Filets de Soles au Chablis
Gaufrettes
Poires Imperatrice
Pommes Chips
Escalopes de ris de veau Alsacienne
Serireau roti sur canope
Salade de Chicorie
Petits pois bonne femme