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Guilford Point House

Date
1912-01-09
Restaurant
Guilford Point House

Pages

  1. Page 1

Dishes

Chickken broth, rice
Baked bluefish
Sliced Tomatoes
Parsley Sauce
Fowl, hollandaise sauce
Orange fritters, custard sauce
Soft Shell crabs, Tartar sauce
Spaghetti
Italian
BAKED SHORT RIBS OF BEEF
Roast lamb, brown sauce
Vanilla ice cream
Cake
Tea
Coffee
Punch
Apple Pie
Watermelon
Boiled potatoes
Mashed potatoes
Sirloin of Beef, Dish Gravy
English plum pudding, mire sauce
Curry potatoes
Butter pork, corn on cob

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.