The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plankinton House

August 29, 1912

On this menu 19 dishes

Canape caviare
Clear Green Turtle au Madere
Ripe Olives
Celery
Radishes
Mancanillas
Lake superior jumbo whitefish, maitre d'hotel
Cucumbers
Potatoes Persilade
Rack of spring lamb au natural
French peas
PUNCH MARASCHINO
roast white flesh squab
Potatoes Parisienne
tomatoes frappe mayonaise
cantaloupe a la lillian russell
Petits fours
Fromage Roquefort
Cafe noir