The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Club

August 28, 1912

On this menu 22 dishes

Canape of Astrakhan Caviar
Cantaloupe
Clear green turtle soup
Celery
Pim-olas
SALTED ALMONDS
Sea Food, Newburg
Cucumbers
Sorbet, Cuba
White Rock
CORDIALS
GREEN SEAL SHERRY
Coffee
Cheese
Nesselrode Pudding
Stuffed tomato, mayonnaise
Rudesheimer Schlossbergs Auslese 1868
Pol Roger 1900
HENNESSY'S BRANDY 1878
Fried hominy
Roast Squab guinea chicken
Filet mignon, Havana