The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Onondaga

August 28, 1912

On this menu 12 dishes

canape glorieux
Cherry Stone Clams
mousseline d'asperges aux profiterolles
supreme de pompano americaine
tournedos a' la surviveur
sorbet armagnac
poussins casserolle vendemiaire
tomate onondaga
bombe 122nd regiment
Mignardises
roquefort et petits grilles
Demi Tasse