Waldorf Astoria
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Dishes
| Cream of celery | $0.50 |
| Consomme | $0.30 |
| Chicken Okra | $0.40 |
| Sorrel with vermicelli | $0.50 |
| Waldorf Cantaloupe p. p. | $0.50 |
| Bluepoint Oysters | $0.30 |
| Canadian Melon | $1.00 |
| Little Neck clams | $0.30 |
| Lobster Cocktail | $0.65 |
| Crab Flake Cocktail | $0.60 |
| Cherry Stone Clams | $0.35 |
| Chicken consomme | $0.35 |
| Huckleberries | $0.50 |
| Clam Chowder | $0.40 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| RELISHES | |
| Soups | |
| Salted Nuts | $0.25 |
| Dill Pickles | $0.15 |
| Braunschweiger Ham | $0.75 |
| Poires au feu d'Enger | $0.75 |
| Roast Beef with Succotash | $1.00 |
| Shoulder of Lamb, Boulangere | $0.90 |
| Pointes of Fillet, puree of Squash | $0.90 |
| Apricot Water Ice | $0.30 |
| Fillet of Herring | $0.50 |
| Bismarck Herring | $0.50 |
| Antipasti | $0.50 |
| Sheepshead, Portugaise | $0.80 |
| Codfish Tongues, Brown Butter | $0.65 |
| Weakfish, Lobster sauce | $0.65 |
| Cold Croustade of Chicken, Charvin (I) | $0.90 |
| Brochettes of Chicken Livers, Parmentier | $0.85 |
| Eggs, Skobeleff | $0.60 |
| Halibut Salad with Eggs and Lettuce | $0.80 |
| Beluga Caviar | $1.50 |
| Stuffed Figs and Dates | $0.40 |
| Brook Trout | $1.00 |
| COCOANUT CUSTARD PIE | $0.25 |
| Ready -- Ragout of Fish, Marseillais | $0.80 |
| Mackerel in white wine | $0.60 |
| Celery | $0.60 |
| Fillet of Herring | $0.50 |
| Olives | $0.25 |
| Chicken Hash, German style | $0.90 |
| Soft Shell Crabs | $0.60 |
| Whitebait | $0.75 |
| Eels a la Vierge | $0.65 |
| Mussels, Mariniere | $0.85 |
| Smelts, St. Germain | $0.75 |
| Eggs, Aurore | $0.60 |
| Mixed Grill | $0.85 |
| Antipasti | $0.50 |
| Cold Pig's Feet, Marine | $0.75 |
| Roast chicken | $1.25 – $2.50 |
| Roast beef | $0.90 |
| Roast Mutton | $0.70 |
| Roast Spring Turkey, Giblet sauce | $1.25 |
| Roast Spring Lamb | $1.00 |
| Broiled Squab Duckling | $2.25 |
| Broiled Special Raised Squab Turkey | $4.00 |
| broiled spring turkey | $1.75 – $3.50 |
| Broiled Spring Duckling | $1.50 – $3.00 |
| Broiled Guinea Hen | $1.00 – $2.00 |
| Broiled Squab | $1.00 |
| Broiled squab chicken | $1.60 |
| Brioled Chicken | $1.00 – $2.00 |
| Broiled Poussin | $1.25 |
| Boiled potatoes | $0.30 |
| Potatoes saute in quarters | $0.40 |
| Spinach with Croutons | $0.50 |
| Golden Sugar Corn | $0.75 |
| New peas | $0.75 |
| Green Corn | $0.75 |
| Okra, German style | $0.60 |
| Eggplant | $0.50 |
| Chicory Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Tomato Salad | $0.60 |
| Romaine and Cantaloupe Salad | $0.75 |
| Escarole Salad | $0.50 |
| Cherry Tomatoes Salad | $0.60 |
| Celery Salad | $0.60 |
| Alligator Pear Salad | $0.75 |
| Cucumber salad | $0.50 |
| Pont l'Eveque cheese | $0.30 |
| Port Salut Cheese | $0.30 |
| Brie cheese | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Gervais cheese | $0.20 |
| Gruyere Cheese | $0.30 |
| Cream Cheese | $0.30 |
| Edam Cheese | $0.30 |
| Stilton Cheese | $0.40 |
| Gorgonzola Cheese | $0.30 |
| Neufchatel cheese | $0.30 |
| Delaware Grapes | $0.50 |
| Cantaloupe | $0.60 |
| Canadian Melon | $1.00 |
| White Jersey Peaches | $0.60 |
| Sliced Peaches and Cream | $0.60 |
| California Malaga Grapes | $0.75 |
| Black Hot House Grapes | $2.50 |
| Grapefruit | $0.60 |
| Pears | $0.50 |
| Watermelon | $0.50 |
| Seedless Grapes | $0.60 |
| Blackberries | $0.50 |
| Red Plums | $0.50 |
| Oranges | $0.30 |
| Fresh Montana Cherries. | $0.75 |
| Raisin Pudding | $0.40 |
| Hickoryisques | $0.30 |
| Stewed Fresh Pears | $0.60 |
| Stewed Fresh Peaches | $0.60 |
| Blackberry Pie | $0.25 |
| Peches au feu d'Enfer | $1.25 |
| Peach Tartlets | $0.25 |
| Pecanisques | $0.30 |
| Peach Short Cake | $0.75 |
| Stewed rhubarb | $0.50 |