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Hotel Sherman

Date
1912-08-15
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hors d'Oeuvre, Parisienne
Radishes
Olives
SALTED ALMONDS
Essence of Celery in Cup
Supreme of Lake Superior Trout, Bonnefemme
Potatoes Persillade
Broiled Milk Fed Spring Chicken au Cresson
String Beans au Beurre
Chiffonade Salad
Biscuit Glace Tutti Frutti
Assorted cakes
CAFE
Martini Cocktail
Ruedesheimer, 1904
G.H. Mumm's Extra Dry
Corina Cigars
Condax Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.