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Waldorf Astoria

Date
1912-10-08
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Waldorf Cantaloupe$0.60
Bluepoints$0.30
Little Necks$0.30
Cherry Stones$0.35
Lobster Cocktail$0.65
Crab Flake Cocktail$0.60
Cream of celery$0.50
Tomatoes with Croutons$0.50
Hodge-Podge$0.50
CLAM BROTH$0.30
Tomato Broth$0.30
Chicken consomme$0.35
Cold Consomme$0.30
Chicken Okra$0.40
Salted Nuts$0.25
Beluga Caviar$1.50
Celery$0.60
Olives$0.25
Filet of Herring$0.50
Bismarck Herring$0.50
Brook Trout$1.00
Mussels, Bretonne$0.85
Smelts, Figaro sauce$0.75
Fresh Mackerel. Hoteliere$0.75
Soft Shell Crabs$0.60
Eggs, Connetable$0.60
Weakfish, Bercy$0.65
Filet of Sole, White Wine Gratine$0.90
Scrod, Boston style$0.60
Whitebait$0.75
Ragout of Beef, Hungarian style$0.90
Pilaff of Chicken Livers$0.85
Mutton Feet Poulette$0.75
Lamb Chop Villereau$0.90
Hamburg Chicken in Casserole$1.50
Crabs, Thermidor$0.75
Mixed Grill$0.85
Eggs a l'Estragon$0.60
Lobster, Mayonnaise sauce$1.50
Salad Francillon$1.00
Calf's Brain, Vinaigrette$0.75
Virginia Ham$0.90
Roast chicken$1.25 – $2.50
Roast beef$0.90
Roast Spring Lamb$1.00
Roast Mutton$0.70
Roast Spring Turkey, Giblet sauce$1.25
Broiled Squab Duckling$2.25
Broiled Special Raised Squab Turkey$4.00
broiled spring turkey$1.75 – $3.50
Broiled Spring Duckling$1.50 – $3.00
Broiled squab chicken$1.60
Broiled Guinea Hen$1.00 – $2.00
Broiled Squab$1.00
Broiled Poussin$1.25
Broiled Chicken$1.00 – $2.00
boiled new potatoes$0.40
Potatoes, Pont Neuf$0.40
Cauliflower, Polonaise$0.60
New string beans$0.75
Green Corn$0.75
Spinach in cream$0.50
New peas$0.75
Romaine and Cantaloupe Salad$0.75
Alligator Pear Salad$0.75
Chicory Salad$0.50
Lettuce Salad$0.50
Cucumber salad$0.50
Tomato Salad$0.60
Escarole Salad$0.50
Cherry Tomatoes Salad$0.60
Celery Salad$0.60
Port l'Eveque$0.30
Stilton$0.40
Gorgonzola$0.30
Neufchatel$0.30
Port Salut$0.30
Brie$0.30
Roquefort$0.30
Cream Cheese$0.30
Edam$0.30
Gruyere$0.30
Gervais$0.20
Huckleberries$0.50
Delaware Grapes$0.50
Cantaloupe$0.60
Apples$0.30
Grapefruit$0.60
Black Hot House Grapes$2.50
California Malaga Grapes$0.75
Sliced Peaches and Cream$0.60
Watermelon$0.60
Seedless Grapes$0.60
Blackberries$0.50
Oranges$0.30
Poires au feu d'Enfer$0.75
Peach Pudding$0.40
Hickoryisques$0.30
Stuffed Figs and Dates$0.40
Stewed rhubarb$0.50
Apricot Tartlets$0.25
Cherry Meringue Pie$0.25
Peches au feu d'Enfer$1.25
Blackberry Pie$0.25
Pecanisques$0.30
Peach Short Cake$0.75
Maple Ice Cream$0.30
Ices in Souvenir$0.75
Peach Melba$0.60
Turkish Coffee$0.20
Buttered Bran Bread$0.10
Apollinaris$0.15 – $0.40
Cafe Parfait$0.30
Fancy Ices$0.50
Peach Ice Cream$0.30
Extra Special Heavy Cream$0.15
Toasties$0.10
Lemon water ice$0.30
Peach frappee$0.40
French Coffee$0.15
Iced Coffee or Tea$0.25
Johannis$0.25 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.