The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Chamberlin

August 8, 1912

On this menu 17 dishes

Clam Broth with Whipped Cream
Olives
Radishes
Soft shell crabs, tartare sauce
Potatoes, julienne
Sweetbreads, Braised, aux Champignons
Punch a la Blackstone
Broiled squab au Cresson
Tomatoes a la Virginia
Ice Cream a la Surprise
ASSORTED CAKE
Coffee
Haut Sauterne
G. H. Mumm's Extry Dry
Apollinaris
Cigars
Cigarettes