The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

February 8, 1912

On this menu 18 dishes

Clovisses
Gombo de volaille, printanier
Radis
Olives
Celeri
Amandes salees
Filet de bass, sauce au vin blanc
Salade de concombres a la Francaise
Mousse virginienne, sauce au madere
Tournedos d'agneau du printemps a la rose
Petits Pois nouveaux sautes
Pommes de Terre Laurette
Sorbet Prunelle
CAFE
Petits fours
Glace de Fantaisie
Salade de Laitue a la Russe
Pigeonneau de Philadelphia roti