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Waldorf Astoria

Date
1912-02-08
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1

Dishes

Peches au feu d'Enger$1.25
Hot House Waldorf Cantaloupe$0.50
Crab Flake Cocktail$0.60
Consomme Sebastiani$0.50
Clam Chowder$0.40
Bluepoints$0.30
Chicken consomme$0.35
Mackeral in Wine$0.60
Cherry Stones$0.35
Consomme$0.30
Little Necks$0.30
Lobster Cocktail$0.65
Trout saute in Butter$1.25
Chicken okra soup$0.40
Cream St. Germain Soup$0.50
Sorrel saute$0.50
CLAM BROTH$0.30
Tomato Broth$0.30
Tomatoes, Mexicaine$0.75
Ham with Spinach, Champagne sauce$0.75
Braunschweiger Cervelat$0.50
Pin-money pickles$0.25
Salted Nuts$0.25
Olives$0.25
Sardine Egglets Marine$0.50
Caviar, Special Importation$2.00
Braunsweiger Ham$0.75
Celery$0.60
Tranche of Galantine, Historie$1.25
Malted Wheat Pudding$0.50
Huckleberry Blancmange$0.50
Stuffed Figs and Dates$0.40
Pecanisques$0.30
Potatoes, Laurette$0.40
Radishes$0.25
Soft shell crabs, tartare sauce$0.60
Sorbet Asturienne$0.40
Chaudfroid, Jeannette$0.85
Puree of Squash$0.50
Imported Crystallized Canton Ginger$0.40
Boston Cream Pie$0.25
Hickoryisques$0.30
Poires au feu d'Enger$0.75
Peach Short Cake$0.75
California Cantaloupe$0.60
Baba au rhum$0.40
Halibut Salad, Parisian$0.80
Blackberries$0.50
Romaine and Cantaloupe Salad$0.75
Okra, German style$0.60
Spinach with Croutons$0.50
English Dairy Cheese$0.30
New Lima Beans$0.75
Artichoke$0.60
Gorgonzola Cheese$0.30
Peach Ice Cream$0.30
Gateaux Mocca$0.50
Seedless Grapes$0.60
Red Plums$0.50
Pont l'Eveque cheese$0.30
Black Hot House Grapes$0.50
Apples$0.30
Alligator Pear Salad$0.75
Salad Dyer$0.75
Watermelon$0.60
Delaware Grapes$0.50
Huckleberries$0.50
Cherry Tomatoes Salad$0.60
Spiced Cantaloupe$0.40
Spiced Gooseberries$0.40
Sliced Peaches and Cream$0.60
California oranges$0.30
Grapefruit$0.60
Chicory Salad$0.50
Cucumber salad$0.50
ROQUEFORT CHEESE$0.30
Escarole Salad$0.50
Lettuce Salad$0.50
Roast chicken$1.25 – $2.50
Roast Turkey, Giblet sauce$1.25
Tomato Salad$0.60
Cheddar Cheese$0.40
Brie$0.30
Roast beef$0.90
Petits fours$0.30
Canadian Cheese$0.30
Chestnut Mousse$0.40
Apple Pie$0.25
Cream Cheese$0.30
Buttered Bran Bread$0.10
Glace Frou-frou$0.60
Gruyere Cheese$0.30
Peach Melba$0.60
French Coffee$0.15
Neuchatel cheese$0.30
Edam Cheese$0.30
Port Salut Cheese$0.30
Stilton Cheese$0.40
Striped Bass, Lobster sauce$0.90
Fancy Ices$0.50
Iced coffee$0.25
Iced tea$0.25
Pear Melba$0.60
Toasties$0.10
Cafe Parfait$0.30
Neapolitan ice cream$0.35
Fillet of Sole, Chauchard$0.90
Devilled Whitebait$0.65
Bluefish, Italian sauce$0.75
Kingfish aux noix$0.90
Smelts, Mexicaine$0.75
Beluga Caviar$1.50
Royans, Bordelaise$0.50
Sweetbreads, Fulton$1.50
Noisette of Veal, Jardiniere$0.85
Fillet of beef, Duvernois$1.75
Canape, Jardinette$1.00
Frog's Legs, Meuniere$1.25
Boneless Poussin in Jelly$1.50
Rack of Lamb with new Succotash$1.25
Mousse of Foie gras$1.00
Trout$1.00
duckling$1.50 – $3.00
Mutton$0.70
Spring Lamb$1.00
Squab Duckling$2.25
Gervais$0.20
Spring turkey$1.75 – $3.50
Special Raised Squab Turkey$4.00
Ices in Souvenir$0.75
Johannis$0.25 – $0.40
Apollinaris$0.15 – $0.40
Extra Special Heavy Cream$0.15
Turkish Coffee$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.