The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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West Side Club

December 30, 1912

On this menu 24 dishes

Oysters half shell
Celery
Radishes
Consomme Printaniere
Filet de Sole au Gratin
POMME PARISIENNE
Chicken Cutlets Hollandaise
Roast Larded Tenderloin
Mushroom Sauce
French fried potatoes
String Beans
Salad de Saison
Country Club Ice Cream
ROQUEFORT CHEESE
Bents
SALTINES
Martinis
Sauterne
Mumm's Extra Dry
Cigars
Philip Morris Cigarettes
Cafe noir
BREAD STICKS
French peas