The Menu Museum
DecadesRestaurantsDishesRandom menu

Park Avenue Hotel

Date
1912-03-09
Restaurant
Park Avenue Hotel

Pages

  1. Page 1
  2. Page 2

Dishes

Cederlund's Caloric Punch
White Rock
Cigars'
Coffee
ROQUEFORT CHEESE
Assorted cakes
Ice cream
Romaine and Orange Salad
Potatoes hashed in cream
Moet et Chandon
Jumbo Squab in Cresson
Sorbet Fin Champagne
Pommes Dauphine
Noisette d'Agneau Derby
Planked shad
Petit pois
GUMBO SOUP, SOUTHERN STYLE
Sauterne
Cucumbers
Salted Nuts
Olives
Celery
Grape fruit
Martini
Canape Caviar

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.