The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Park Avenue Hotel

March 9, 1912

On this menu 25 dishes

Cederlund's Caloric Punch
White Rock
Cigars'
Coffee
ROQUEFORT CHEESE
Assorted cakes
Ice cream
Romaine and Orange Salad
Potatoes hashed in cream
Moet et Chandon
Jumbo Squab in Cresson
Sorbet Fin Champagne
Pommes Dauphine
Noisette d'Agneau Derby
Planked shad
Petit pois
GUMBO SOUP, SOUTHERN STYLE
Sauterne
Cucumbers
Salted Nuts
Olives
Celery
Grape fruit
Martini
Canape Caviar