The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Unknown restaurant

April 6, 1912

On this menu 8 dishes

Buffet Russes
Dill Pickles
Sweetbread Patties, Pettis Pois
Roast Squab Chicken, Compote Potatoes Gaufret, Lettuce and Tomatos Salad
Camembert and Roquefort Cheeses
Ice Cream fancy forms
Assorted cakes
Coffee