The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Building Trades Club

April 13, 1912

On this menu 17 dishes

Oyster cocktail
Consomme Beatrice
Celery
Olives
SALTED ALMONDS
FILET OF BASS, LOBSTER SAUCE
Mignon of Beef Au Madeira, Potato Croquettes
Roman Punch
Broiled Squab Chicken, Au Cresson
Fruit salad
Biscuit Tortoni
Cafe noir
Martini
Sauterne
Claret
Mumm's Extra Dry
Cigars and Cigarettes