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Building Trades Club

Date
1912-04-13
Restaurant
Building Trades Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oyster cocktail
Consomme Beatrice
Celery
Olives
SALTED ALMONDS
FILET OF BASS, LOBSTER SAUCE
Mignon of Beef Au Madeira, Potato Croquettes
Roman Punch
Broiled Squab Chicken, Au Cresson
Fruit salad
Biscuit Tortoni
Cafe noir
Martini
Sauterne
Claret
Mumm's Extra Dry
Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.