The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Alexandra Hotel

April 11, 1912

On this menu 21 dishes

Cream of Tomatoes
Filet of Sole Bagration
New Potatoes Holland
Sweetbreads with Fresh Mushrooms A L'Ecarlate
Roast Manitoba Turkey, Cranberry Sauce
Potatoes Croquettes
French peas
COMBINATION SALAD
Diplomatic pudding
Cakes
Cafe noir
Toast List
Chablis
Chauvenet et Cie
CHAMPAGNE
Moet & Chandon "White Seal," Very Dry
Canadian Rye Whiskies
Robertson's and other Scotch Whiskies
Drewry's, McDonagh & Shea's and Blackwood's Lager Beers
The W. J. Lemp Brewing Co.'s St. Louis "Falstaff" Beer
Caledonia Springs Co.'s "Adanac" Water and "Magi" Caledonia Water