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Royal Alexandra Hotel

Date
1912-04-11
Restaurant
Royal Alexandra Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 3

Cream of Tomatoes
Filet of Sole Bagration
New Potatoes Holland
Sweetbreads with Fresh Mushrooms A L'Ecarlate
Roast Manitoba Turkey, Cranberry Sauce
Potatoes Croquettes
French peas
COMBINATION SALAD
Diplomatic pudding
Cakes
Cafe noir

Page 4

Toast List

Page 5

Chablis
Chauvenet et Cie
CHAMPAGNE
Moet & Chandon "White Seal," Very Dry
Canadian Rye Whiskies
Robertson's and other Scotch Whiskies
Drewry's, McDonagh & Shea's and Blackwood's Lager Beers
The W. J. Lemp Brewing Co.'s St. Louis "Falstaff" Beer
Caledonia Springs Co.'s "Adanac" Water and "Magi" Caledonia Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.