The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Sherman

May 12, 1912

On this menu 18 dishes

Little Neck clams
Consomme en Tasse
Celery
Olives
SALTED ALMONDS
Brook Trout, Meuniere
Breast of Guinea Hen aux Champignons Frais
Hearts of Lettuce of Salad
Biscuit Glace Tutti Frutti
CAFE
Manhattan Cocktail
Moet & Chandon, White Seal
Apollinaris
Upmann Cigars
Condax Cigarettes
Potatoes Noisette
French Peas in Butter
Corbeille de Mignardises