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Hotel Sherman

Date
1912-05-12
Restaurant
Hotel Sherman

Pages

  1. Page 1

Dishes

Little Neck clams
Consomme en Tasse
Celery
Olives
SALTED ALMONDS
Brook Trout, Meuniere
Breast of Guinea Hen aux Champignons Frais
Hearts of Lettuce of Salad
Biscuit Glace Tutti Frutti
CAFE
Manhattan Cocktail
Moet & Chandon, White Seal
Apollinaris
Upmann Cigars
Condax Cigarettes
Potatoes Noisette
French Peas in Butter
Corbeille de Mignardises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.