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Hotel St. George

Date
1912-04-20
Restaurant
Hotel St. George

Pages

  1. Page 1
  2. Page 2

Dishes

Cocktail
Caviar Canape
Olives
Celery
Salted Nuts
MOCK TURTLE SOUP A LA ANGLAISE
BROILED SHAD A LA M.D. HOTEL
Pommes Julienne
SWEET BREADS, A LA TOULOUSE
Bermuda potatoes
Petit pois
White Rock
Squab en casserole
Lettuce Tomato Salad
Neapolitan Cream
Assorted cakes
Fruit
Demi Tasse
G.H. MUMM'S EXTRA DRY A LA CARTE
wine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.