The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. George

April 20, 1912

On this menu 20 dishes

Cocktail
Caviar Canape
Olives
Celery
Salted Nuts
MOCK TURTLE SOUP A LA ANGLAISE
BROILED SHAD A LA M.D. HOTEL
Pommes Julienne
SWEET BREADS, A LA TOULOUSE
Bermuda potatoes
Petit pois
White Rock
Squab en casserole
Lettuce Tomato Salad
Neapolitan Cream
Assorted cakes
Fruit
Demi Tasse
G.H. MUMM'S EXTRA DRY A LA CARTE
wine