The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Sherman

May 4, 1912

On this menu 15 dishes

Hors d'Oeuvres Parisienne
Gumbo Passe, en Tasse
Celeri
Olives
Amandes salees
Poulet de Printemps en Casserole, Bourgeoise
Asperges Nouvelles Froides, Viniagrette
Coupe Belle Helene, Mignardises
Fromage de Camembert
CAFE
Bronx Cocktail
G. H. Mumm, Cordon Rouge
Apollinaris
Cigars
Cigarettes