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Hotel Sherman

Date
1912-05-04
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2

Dishes

Hors d'Oeuvres Parisienne
Gumbo Passe, en Tasse
Celeri
Olives
Amandes salees
Poulet de Printemps en Casserole, Bourgeoise
Asperges Nouvelles Froides, Viniagrette
Coupe Belle Helene, Mignardises
Fromage de Camembert
CAFE
Bronx Cocktail
G. H. Mumm, Cordon Rouge
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.