The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

May 2, 1912

On this menu 21 dishes

Little Neck clams
Apollinaris
G. H. Mumm & Co.'s Extra Dry and Selected Brut
Cafe noir
Fruits assortis
Glace de Fantaisie
Friandises
SALADE DE SAISON
Philadelphia Squab Roti au Cresson
Sorbet Benedictine
Petits Bouchees of Sweetbreads, Gourmet
Haricots panaches
Laitues braisees
Noisettes of Lamb, a l'Astor
Potatoes Dauphine
Filets of Limande, Havanaise
Celery
Radishes
SALTED ALMONDS
Olives
Creme de Tomatoes a la Volaille