Hotel Astor
Pages
Dishes
| Little Neck clams | |
| Apollinaris | |
| G. H. Mumm & Co.'s Extra Dry and Selected Brut | |
| Cafe noir | |
| Fruits assortis | |
| Glace de Fantaisie | |
| Friandises | |
| SALADE DE SAISON | |
| Philadelphia Squab Roti au Cresson | |
| Sorbet Benedictine | |
| Petits Bouchees of Sweetbreads, Gourmet | |
| Haricots panaches | |
| Laitues braisees | |
| Noisettes of Lamb, a l'Astor | |
| Potatoes Dauphine | |
| Filets of Limande, Havanaise | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Olives | |
| Creme de Tomatoes a la Volaille |