The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Griswold

December 31, 1912

On this menu 15 dishes

Canape, Astrakhan Caviar
Celery
Ripe Olives
Blue Points, Mignonette
Green Turtle, Au Madere, En Tasse
Cassolette of Lobster Newburg
Roast French Field Lark, Sur Canape, Petits Pois, Candied Sweet Potatoes
Heart of Lettuce, A La Postal
Fancy Ice Cream
Assorted cakes
Neufchatel Cheese, Wafers, Bar-le-Duc
Demi Tasse
Martini Cocktail
Mumm's Champagne
Krug's Champagne