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Hotel Griswold

Date
1912-12-31
Restaurant
Hotel Griswold

Pages

  1. Page 1
  2. Page 2

Dishes

Canape, Astrakhan Caviar
Celery
Ripe Olives
Blue Points, Mignonette
Green Turtle, Au Madere, En Tasse
Cassolette of Lobster Newburg
Roast French Field Lark, Sur Canape, Petits Pois, Candied Sweet Potatoes
Heart of Lettuce, A La Postal
Fancy Ice Cream
Assorted cakes
Neufchatel Cheese, Wafers, Bar-le-Duc
Demi Tasse
Martini Cocktail
Mumm's Champagne
Krug's Champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.