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Waldorf-Astoria

Date
1912-12-31
Restaurant
Waldorf-Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Cape Cods$0.40
Smith's Island$0.40
Lynnhavens$0.45
Cotuits$0.40
Bluepoints$0.35
roasted$0.75
Little Neck clams$0.35
Waldorf$1.50
a la Louise$1.25
A l'Estragon$0.65
Cherry Stone Clams$0.35
Beluga Caviar$0.90
Harengs de Fecamp$3.00
Grapefruit Supreme$0.85
Devilled Stuffed Lobster$0.75
Hot Chicken Broth, Bellevue$0.40
Devilled Kidneys$0.50
Artichoke, Hollandaise$0.75
Tournedos of Fillet, Cheron$1.00
Red Leg Partridge$3.25
Sweetbread, Gourmet$0.75
Yorkshire Buck$0.75
Devilled Stuffed Crab$0.75
Chutney$0.15
Fried Oyster Crabs$0.65
Snails$1.00
Pearl Onions$0.25
Boneless Squab$1.25
Broiled Chicken (half)$1.25
Fresh Green Asparagus$2.50
Cold Lamb$0.60
Pate de Foie Gras$0.75
Cafe Parfait$0.50
Cold Plover$1.25
Stilton Cheese$0.25
Baba au rhum$0.40
Mixed Cakes$0.25
Cold Squab$1.25
Turkish Coffee$0.25
Fancy Ices$0.60
Plover$1.25
Tutti-Frutti$0.50
Broiled Fresh Mushrooms$0.75
Nesselrode Pudding$0.60
Chestnut Plombiere$0.60
Coupe St. Jacques$0.75
Macedoine of Fruits$1.00
Bouchees a la Reine$1.25
French asparagus$0.75
Hot Clear Green Turtle Soup$0.65
Carciofini$0.50
Welsh rarebit$0.60
Lobster, Maryland$1.75
Scotch Woodcock$0.75
Pickled lamb's tongue$0.30
Olives$0.25
Crab Meat, Newburg$1.75
Anchovies$0.35
Smoked Sardines$0.30
Lyon Sausage$0.35
Celery$0.35
Radishes$0.25
Cold Westphalian Ham$0.60
Hot Chicken Broth$0.40
Hot Consomme$0.30
Hot Clam Broth$0.35
Lobster Cutlet, Cream sauce$0.50
Lamb Chop, Maison d'Or$0.65
Pistache ice cream$0.50
Pont l'Eveque cheese$0.25
Hot House Grapes$2.50
Cold Boneless Squab in Jelly$1.50
Charlotte Russe$0.40
Meringue Chantilly$0.40
Cucumber salad$0.35
Cold Chicken Pie truffled$0.75
CAMEMBERT CHEESE$0.25
Club sandwich$0.50
Wine Jelly$0.35
Fresh Strawberries$0.75
Custard$0.35
Coffee Ice Cream$0.50
STRAWBERRY ICE CREAM$0.50
Biscuit Tortoni$0.50
French Coffee$0.20
Apollinaris$0.15 – $0.40
Johannis$0.15 – $0.40
Raspberry Water Ice$0.40
Vanilla ice cream$0.50
Chocolate Ice Cream$0.50
Apricot Water Ice$0.40
Lemon water ice$0.40
Orange Water Ice$0.40
PINEAPPLE WATER ICE$0.40
Bar-le-Duc Jelly$0.50
Eclair$0.15
Savarin au Kirsch$0.50
Cold Red Leg Partridge$3.25
Gorgonzola Cheese$0.25
Philadelphia Cream Cheese$0.25
Cold Virginia Ham$0.60
ROQUEFORT CHEESE$0.25
Salad Alexander$0.50
Pate de foie gras sandwich$0.75
Gervais cheese$0.25
Tongue Sandwich$0.40
Port Salut Cheese$0.25
Caviar sandwich$0.60
Chicken salad$0.75
Brie cheese$0.25
Lettuce Salad$0.35
Ham Sandwich$0.40
Canape a la Rex Sandwich$0.75
Waldorf Salad$0.35
Grapefruit salad$0.40
Chicken Sandwich$0.50
Sardine Sandwich$0.40
Romaine Salad$0.35
Lobster salad$0.75
Ices in Souvenir$1.00
Sherbet in Souvenirs$1.00
Crab Meat salad$0.75

Page 3

Cold Wellesley Farm Milk Pig$0.70
Stuffed lobster$0.75
Beluga-Malossol Caviar, Special Importation$1.10
Oysters a la Louise$1.25
Oysters a la Waldorf$1.50
Lobster a la Newburg$1.75
Terrapin$4.00
Crab Meat with Cream$1.75
Stuffed Crab$0.75
Broiled Sweetbread$0.70
Broiled Lobster$1.75
Red Leg Partridge$3.25
Bouchee Capucine$0.85
Guinea Hen (half)$1.25
Plover$1.25
Fresh Goose Liver$2.00
Truffles, Champagne sauce$3.00
Squab$1.25
Cold Roast Beef with Horseradish sauce$0.75
Cold Galantine of Turkey$0.75
Squab in Chaudfroid$1.50
Cold Crab Ravigote$0.75
Cold Chicken Pie truffled$0.75
Cold Chicken (half)$1.25
Cold Virginia Ham$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.