The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Touro Club

December 31, 1912

On this menu 22 dishes

C. H. Mumm & Co., Extra Dry [Champagne]
Gra-Rock Water
Salted nuts en cases
Grape Fruit Cocktail
Olives
Dill Pickles
Celery
Individual Twists
French and Rye Bread
Roast beef
Smoked Tongue
Potato salad
Egg Dressing
Chicken salad
SALTINES
Rolls
Neapolitan ice cream
Orange Slices
Maccaroons
ICED CAKES
Demi Tasse
Mints and Bon-bons