The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

December 31, 1912

On this menu 20 dishes

Manhattan Cocktail
Grape Fruit Cocktail, a la Maraschino
Baked Blue Fish, Parisienne Potatoes
Clysmic
Cream of Celery soup
Olives
Table Celery
Pickles
Filet of Beef, Mushroom Sauce, Browned Potatoes
Champagne, G. H. Mumm & Co.
Harmony Punch
Roast Turkey, Cranberry Sauce, Sweet Potatoes
Cigarettes Schinasi Naturals
Fruits
MIXED NUTS
Ice cream
Fancy Cakes
Cigars
Cheese and Crackers
Coffee