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Barker's Restaurant and Lunch Room

Date
1912-12-31
Restaurant
Barker's Restaurant and Lunch Room
Currency
Dollars

Pages

  1. Page 1

Dishes

Little neck clam stew$0.20
Little Neck clams on shell$0.20
Blue Points on 1/2 Shell$0.20
English Beef Soup$0.10 – $0.15
Chicken soup with rice$0.10 – $0.15
Oyster Fry$0.20 – $0.25
Oyster Stew$0.20
Oyster cocktail$0.20
Chicken Salad with Mayonnaise$0.20
Salmon Salad$0.20
Lettuce & Egg Salad with Mayonnaise Dressing$0.15
Cold Roast Turkey with Potato Salad$0.25
Cold Roast Turkey with Potato Salad$0.25
Cold Roast Beef and Potato Salad$0.20
Cold Ham and Potato Salad$0.20
Cold Corned Beef and Potato Salad$0.20
Fried Scallops$0.25
Fried scallops with bacon$0.30
Boiled Salt Mackeral with Potatoes$0.20
German Pat Roast with Corn Fritter$0.20
Cold Sliced Turkey with Cranberrys$0.25
Chicken Croquettes Mashed Potatoes Green Peas$0.15
Chocolate drop Cakes$0.05
Creamed Chicken on Toast$0.15
Baked Chicken Pie$0.15
White Meat Chicken Sandwich with Lettuce$0.10
Fried egg sandwich$0.10
Porter House Steak with Hashed Brown Potatoes$0.40
Salmon Sandwich with Lettuce$0.10
Corned Beef Hashed Browned in Pan, Poached Egg$0.15
Boston Beans with Ham or Corned Beef$0.15
Chicken Fricassee with Steamed Rice$0.20
French Toast with Syrup$0.15
Minced Ham and Scrambled Eggss$0.15
Boiled Spinach$0.05
Orange Layer Cake$0.05
HOT CORN BREAD$0.05
Green Apple Sauce$0.05
Banana Cake with Whipped Cream$0.05
Cream Puff$0.05
Spring lamb stew with green peas$0.15
Lamb Chops with Potatoes$0.25
Chicken Liver Omelett$0.20
Hot Chicken Sandwich Mashed Potatoes$0.15
Soups served with meats$0.05
Buckwheat Cakes with Sausage$0.25
Roast Sirloin Beef$0.20
Hot Rice Pudding Vanilla Sc$0.05
Cream Roll$0.05
Cream Roll$0.05
GREEN PEAS$0.05
fried Sweet Potatoes$0.05
Vanilla drop Cakes$0.05
Coffee Cake$0.05
Apple Pudding Vanilla Sauce$0.05
Hot Turkey Sandwich Mashed Potatoes$0.15
Fried Scallops 1/2 Oysters with Potatoes$0.25
Pork Chops with Hash Brown Potatoes$0.25
Baked Country Sausages Mashed Potatoes$0.15
Country Sausages & Wheat Cakes$0.25
Small Steak$0.25
Veal Cutlet Breaded Tomato Sauce$0.20
Club sandwich$0.25
Sirloin Steak$0.35
Stewed Corn$0.05
Potato salad$0.10
Mixed Tea$0.10
Custard$0.05
Large Baked Apple with Cream$0.10
Hot mince pie$0.05
Baked Apple with Cream$0.05
Grape fruit$0.10
Chocolate eclair$0.05
Cheese Cake$0.05
Choc. Layer Cake$0.05
Choc. Cornstarch and Cream$0.05
Raisin cake$0.05
Pound cake$0.05
Stewed prunes$0.05
Cream Roll$0.05
Charlotte Russe$0.05
Home Made German Apple Cake$0.05
Sliced Oranges$0.05
Apple Turnover$0.05
Napoleon$0.05
Sirloin Steak & Onions Platter$0.35
Chicken Croquettes green peas$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.