The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Sherman

December 31, 1912

On this menu 12 dishes

Hors d'Oeuvre Parisienne
Strained Consomme Oxtail au Marsala
Celery
Olives
SALTED ALMONDS
Darne of Lake Superior Trout au Champagne, Potatoes Persillade
Roast Stuffed Royal Squab, sur Canape, Red Currant Jelly, Fresh Peas in Butter
Caprice Salad
Biscuit Glace Nesselrode, Assorted Cakes
CAFE
Manhattan Cocktail
G.H. Mumm Extra Dry