Hotel Sherman
Pages
Dishes
| Hors d'Oeuvre Parisienne | |
| Strained Consomme Oxtail au Marsala | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Darne of Lake Superior Trout au Champagne, Potatoes Persillade | |
| Roast Stuffed Royal Squab, sur Canape, Red Currant Jelly, Fresh Peas in Butter | |
| Caprice Salad | |
| Biscuit Glace Nesselrode, Assorted Cakes | |
| CAFE | |
| Manhattan Cocktail | |
| G.H. Mumm Extra Dry |