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Waldorf-Astoria

Date
1912-12-31
Restaurant
Waldorf-Astoria

Pages

  1. Page 1

Dishes

Bluepoints
Clear Green Turtle in Cups
Salted Nuts
Celery
Olives
Crab Meat, Gadski
Noisette of Lamb, Fresh Mushroom Sauce
French Peas Saute
Roasted Partridge in Casserole
Currant Jelly
Waldorf Salad With Sweet Peppers
Fancy Ices
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.