The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf-Astoria

December 31, 1912

On this menu 14 dishes

Bluepoints
Clear Green Turtle in Cups
Salted Nuts
Celery
Olives
Crab Meat, Gadski
Noisette of Lamb, Fresh Mushroom Sauce
French Peas Saute
Roasted Partridge in Casserole
Currant Jelly
Waldorf Salad With Sweet Peppers
Fancy Ices
Assorted cakes
Coffee