The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Doyle's Gardens

December 31, 1912

On this menu 13 dishes

BLUE POINTS
Celery
Nuts
Olives
Mock Turtle Consomme a La Devon
Crab flakes a la Newburg
Braised Filet of Beef a La Doyle
Roast Philadelphia squab
COMBINATION SALAD
Toasted Crackers and Cheese
Coffee
G. H. Mumm Cordon Rouge$2.50 – $5.00
G.H. Mumm Extra Dry$2.25 – $4.50