The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Plaza

December 31, 1912

On this menu 11 dishes

Les Delices 1913
L'Essence de Tortue, Amontillado
Le Celeri
Les Olives
Les Noix et Amandes Salees au Paprika
Le Homard Saute, Fin-de-Siecle
Les Supremes des Faisans Virginie, Gelee
La Salade Gourmande
Le Parfait Bonne-Annee
Les Friandises et Bonbons
Le Cafe