Fairmont Hotel
Pages
Dishes
| Windsor Amontillado | |
| Mousseline of Salmon Victoria | |
| Hors d'Oeuvres | |
| OYSTERS ON HALF SHELL | |
| Fairmont claret | |
| Tournedos of Beef Guirinal Sauce Bordelaise | |
| Appollinaris | |
| Punch Romaine | |
| Squab, Roti Canape | |
| G. H. Mumm, Cordon Rouge | |
| Romaine Chiffonade | |
| BOMBE glacé, FRUIT SAUCE | |
| Assorted cakes | |
| LIQUEURS - DANISH CHERRY, ETC. | |
| Café Noir | |
| Cigars | |
| POTATOE HOLLANDAISE | |
| Bröndum, Aalborg | |
| Hobro akvavit | |
| Fairmont Riesling | |
| Ripe Olives | |
| SALTED ALMONDS |