St. Denis Hotel
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Anchovies | |
| Radishes | |
| Consomme Borigoule | |
| Cream, Victoria | |
| Crab Farci a la Diable | |
| Pommes Julienne | |
| Veal Tongue Braise, Sauce Piquante | |
| Timbales of Chicken Livers a la Chasseur | |
| Spaghetti, Brussels Sprouts, New Bermudas in Cream | |
| Home Made Tea Biscuits with Maple Syrup | |
| Philadelphia Capon au Cresson | |
| Spring Lamb, Fresh Mint Sauce | |
| Salade Chiffonade | |
| Meringue Glace, Assorted Cakes | |
| Old fashioned Virginia Corn Cakes with Maple Syrup | |
| Brie, Swiss, Roquefort, Philadelphia Cream Cheese | |
| toasted crackers | |
| Coffee | |
| Tea | |
| Cocoa | |
| Milk | |
| Claret - Qt. | $1.00 |
| Claret, Pt. | $0.50 |
| Sauterne, Qt. | $1.00 |
| Sauterne, Pt. | $0.50 |
| Imported and Domestic Beer on Draught. | |
| Leading Brands of Cigars |