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Hotel McAlpin

Date
1912-12-28
Restaurant
Hotel McAlpin

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Nectar
Delices
Chocolaterie
Pomme a la Prunelle
Salade Flamande
Faison argente a la broche
Asperges de Serre, Mousseline
Fond d'Artichaut Olivette
Selle d'Agneau de Pauillac McAlpin
Bass Raye Exquisite
Consomme Marie Antoinette
Pomponette au Caviar Beluga

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.