The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Kaiser-Hof Restaurant

December 28, 1912

On this menu 13 dishes

Cape Cod Oysters
Celery
Radishes
Pickles
Chicken Broth in cup
Kennebec Salmon, sauce Moscovite
Roast Vermont Turkey Stuffed
Mixed Salad
Ice cream
Coffee
Watercress
Potatoes Persillade
Cranberry Sauce