The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

December 27, 1912

On this menu 13 dishes

Cape Cod Oysters
Petite marmite
Olives
Celery
Salted Nuts
Striped Bass Joinville, Cucumbers
Filet Mignon, Peas, Fresh Mushrooms, Potatoes Rissoles
Curacoa Punch
Breast of Chicken Chasseur
Salad Imperial
Fancy Forms Ice Cream
Assorted cakes
Coffee