The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

December 27, 1912

On this menu 13 dishes

Terrapin
Broiled oysters
Chicken Croquettes
Virginia Ham
Sweetbread cutlets
Chicken salad
Boned Turkey
Ices
Cakes
Coffee
G H Mumm's Selected Brut
Moet & Chandon Imperial Crown Brut
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