The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Terrace Garden

December 26, 1912

On this menu 18 dishes

GRAPE FRUIT AU KIRSCH
G. H. Mumm Gorden Rouge$2.50 – $5.00
G. H. Mumm Extra Dry$2.25 – $4.50
Cafe noir
Assorted cakes
Ice Cream en Caisse
Compote
Salad a la Terrace
Rhode Island Young Turkey
GREEN PEAS
Potatoes Croquettes
Fresh Beef Tongue, Sauce Polonaise
Potatoes Naturel
Filet of Sole, Sauce Hommard
Chicken Consomme en Tasse
Olives
Pickles
Celery