The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hofbrau Restaurant: Würzburger Hofbrau

January 1, 1912

On this menu 17 dishes

Cocktail Sucuruju
Olives
Oysters a la Rio, Madeira
Celery
Chicken a la Javary
Bluefish a la Pirarucu
Potatoes a la Farinha
Stewed Kidney a la Remate de Males
Spaghetti au Gratin
Roast Pennsylvania Mutum, Cranberry Sauce
Amazon Salad
Seringueiro Ice Cream
Coffee a la Brasil
Ckigars
Pumunha
Rudesheimer
A la Caboclo