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Hotel Casey

Date
1912-12-25
Restaurant
Hotel Casey

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 3

Christmas Menu
Lynnhaven Cocktail- Mignonette
Little Neck clams
Celery
Queen olives
Stuffed olives
Radishes
alted Almonds
SALTED ALMONDS
Clear Green Turtle a L'Americaine
Cream of Chicken- Princesse
Consomme Celestine
Escalope of Halibut- Dieppoise
Frapped Cucumbers
Pommes Chateau
Sweetbreads- Braised Talma
Breast of Spring Chicken- Virginia
Vol au Vent of Lobster- Maryland
French Pancake- au Confiture
Santa Claus Punch
Nabisco wafers

Page 4

Christmas Dinner
Roast Stuffed Goose- Baked Apple
Young Turkey- Chestnut Dressing
Prime Ribs of Beef- au Jus
Golden Crown Asparagus- Hollandaise
Green Peas inCream
Mashed Potato
Boiled potato
Candied and Boiled Sweets
Dressed Lettuce
Salad Cameo
Romaine and Tomato
New England Plum Pudding
Hard and Brandy Sauce
Hot or cold mince pie
Apple Pie
Pumpkin Pie
Chestnut Ice Cream
French Pastry
Lady fingers
Macaroons
Fruit Cake
Pound cake
Clustered Raisins
Assorted Nuts
Apples
Swiss cheese
Roquefort
Cream Cheese
Saltine Crackers
Bentwater Crackers
Coffee
Milk
After-Dinner- Mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.