The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf-Astoria

January 1, 1912

On this menu 18 dishes

Cape Cod Oysters
Vegetable soup, New England Style
Radishes
Olives
Celery
SALTED ALMONDS
Terrapin, Philadelphia Style
Breast of chicken
Grape fruit
Young Guinea Hen Roasted in Casserole
Ices
Assorted cakes
Fruits
Coffee
Macedoine of vegetables, cream dressing
Graves superieur
Medoc Superieur
Lettuce Salad, Russian Dressing