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Waldorf-Astoria

Date
1912-01-01
Restaurant
Waldorf-Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cape Cod Oysters
Vegetable soup, New England Style
Radishes
Olives
Celery
SALTED ALMONDS
Terrapin, Philadelphia Style
Breast of chicken
Grape fruit
Young Guinea Hen Roasted in Casserole
Ices
Assorted cakes
Fruits
Coffee
Macedoine of vegetables, cream dressing
Graves superieur
Medoc Superieur
Lettuce Salad, Russian Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.