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Cotillion Club

Date
1912-01-01
Restaurant
Cotillion Club

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Cocktail, Pepper Cases
Martini Cocktail
Heart of Celery
Queen olives
SALTED ALMONDS
Diamond back terrapin a la Maryland
Breast of Guinea Squab
Marmalade
French Peas, Extra Fins
Potatoes en Surprise
French Endive, stuffed with Roquefort cheese
Peach Melba
Fancy Cakes
Demi Tasse
Apollinaris
Champagne, Cordon Rouge
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.