The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Cotillion Club

January 1, 1912

On this menu 18 dishes

Blue Point Cocktail, Pepper Cases
Martini Cocktail
Heart of Celery
Queen olives
SALTED ALMONDS
Diamond back terrapin a la Maryland
Breast of Guinea Squab
Marmalade
French Peas, Extra Fins
Potatoes en Surprise
French Endive, stuffed with Roquefort cheese
Peach Melba
Fancy Cakes
Demi Tasse
Apollinaris
Champagne, Cordon Rouge
Cigars
Cigarettes