The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Waldorf-Astoria

January 1, 1912

On this menu 24 dishes

Huitres de cotuit
Tortue verte claire a l'Anglaise
Radis
Olives
Celeri
Olives
Amandes salees
Tomates farcies aux concombres
Amontillado Pasado
Graves superieur
RIS DE VEAU A LA FLORENTINE
St. Estephe
Filet de Boeuf a la Rose
CAFE
Apollinaris
Pommes de terre rissolees
Petits fours
Petits Pois Sautes a la Paysanne
Plombiere aux marrons glaces
Salade de Laitue a la Russe
Medaillon de Bass a la Bourdaloue
Poitrine de Pintade Rotie en Casserole
G. H. Mumm's Extra Dry
Pamplemousse au marasquin